The Best Wagyu Yakiniku in Kawagoe – Horumon Yakiniku Buchi

What is Yakiniku? The Unique Charm of Japanese BBQ
Yakiniku is a Japanese-style barbecue where diners grill their own meat. Unlike Korean BBQ,
it emphasizes the natural flavors of beef. Horumon refers to beef and pork offal, known for its umami and rich texture.

At Horumon Yakiniku Buchi, you can enjoy premium wagyu beef and fresh horumon grilled over charcoal.

Our meats are sourced from trusted suppliers and grilled over high-quality charcoal,
bringing out the perfect smoky aroma and juicy texture.

Whether you are a first-time visitor or a yakiniku enthusiast, you’ll experience the best of Japanese BBQ with us.

Recommended Wagyu Dishes at Horumon Yakiniku Buchi

■ Premium Hormone (Offal) – From ¥659 (incl. tax)
《Our Most Popular Menu Item》Our "Premium Hormone" is a must-try dish, packed with rich, flavorful fat that is simply irresistible.

■ Raw Tongue – ¥1,099 (incl. tax)
A special beef tongue that can only be enjoyed in its "raw" state, carefully hand-cut by our skilled artisans, one slice at a time. *Due to limited availability, orders are restricted to one serving per person.

■ Kalbi (Short Rib) – ¥769 (incl. tax)
A perfect balance of lean meat and fat, offering a melt-in-your-mouth experience.Also a popular choice to pair with alcohol.

■ Assorted Horumon – ¥1,539 (incl. tax)
A carefully selected assortment of only the freshest offal. Enjoy a generous portion with a variety of textures and flavors, handpicked for the day’s recommendation.

- Nearest station: A 2-minute walk from Hon-Kawagoe Station,
9 minutes on foot from the East Exit of JR and Tobu Tojo Line Kawagoe Station."
- Business hours: 17:00–23:00 (Mon, Tue, Wed, Thu, Fri, Sun, and holidays)
16:00–23:00 (Sat)
- Reservations: Recommended for the best experience.