menu

*Thigh meat, which is less familiar in yakiniku, is used.
Usually a less fatty part that becomes yukke, etc,
Deliciousness created by slicing into ultra-thin slices.
Stir in the rice with the egg sauce,
Your mouth is full of bliss.

A rare part of the meat, only 2 to 3 kg can be obtained from a single cow.
It is a tender and flavorful piece of arm meat.

Thick slices of tang yuan, which can only be obtained from one head for two to three servings. Quickly seared and served with our special crystallized salt.
The thick slice allows you to directly feel the flavor of the meat. It will be closed as soon as it is sold out!

*Kone, a staple menu item for Hiroshima people.
Carefully selected beef ribs are cut into very thin slices and quickly seared.
The meat is full of flavor and refreshing with lemon.

*Pork feet are a staple in Wu's food stalls.
Grilled to a crisp and served with salt and pepper.

Miso / Salt / Spicy miso / Soy sauce
*Beef intestines. Enjoy the plump fat.

Miso / Salt / Spicy miso / Soy sauce
*Beef large intestine. Selected motsu that cannot be eaten anywhere else.

Miso / Salt / Spicy miso / Soy sauce
*The first stomach of beef. It is carefully knifed to take advantage of its chewy texture.

*New specialty that goes well with alcoholic beverages

Miso / Salt / Spicy miso / Soy sauce
*The second stomach of beef. We take the time to prepare it and serve it in an easy-to-eat manner.

Miso / Salt / Spicy miso / Soy sauce
*The fourth stomach of beef. The more you chew, the more flavorful it becomes.

*Salt
*Beef liver. Fresh liver with sesame oil salt.

*Salt
*Beef heart. Freshness is vital. Texture is a popular menu item.

*Salt
A major artery of beef. As the name suggests, it is popular among women for its crispy texture.

*Salt
*Veal thymus meat. Also called redevaux, it tastes like rich, fresh cream.

Miso / Salt / Spicy miso / Soy sauce
*Only the freshest organ meats are selected, and several kinds of the day's recommendation are included.
Please enjoy a variety of tastes and textures in generous portions. This is a satisfying "dish" from a restaurant specializing in hormone!

Miso / Salt / Spicy miso / Soy sauce
*This is a healthy dish with an interesting texture and pork esophagus.

Miso / Salt / Spicy miso / Soy sauce
*The second stomach of beef. We serve it in an easy-to-eat manner with our unique preparation.

Miso / Salt / Spicy miso / Soy sauce
*Pig's vocal cords. It is the thickest of all cartilages and goes great with beer.

Miso / Salt / Spicy miso / Soy sauce
*Tender cartilage between the pork tongue and throat

*Cow
*This meat is a heated meat product that is safe and secure to eat, having undergone a two-step sterilization process as well as pasteurization as stipulated by the Ministry of Health, Labor and Welfare. Please enjoy the sashimi-like texture and umami of the ingredients.

*This product has been approved by the Ministry of Health, Labor and Welfare. Only carefully selected beef thighs are used in this luxurious product. Enjoy its sweetness and smoothness.

*Heart part. Please enjoy it refreshingly with grated daikon radish & ponzu (Japanese citrus juice)!

*Carefully polished senmai served with our signature spicy miso sauce.

*Various parts of the fish are dipped in hot water and then dipped in miso.

*Our specialty is slow-cooked offal, the perfect accompaniment to alcoholic beverages.
Enjoy our special stew with natural suppon, the source of energy.

*Salad with fresh vegetables served with Buchi's special dressing.
We hope you will enjoy it.

*Please ask our staff for details.

Half ... 470 yen

*Collaboration with a noodle factory that has been in business for over 100 years!
Hiroshima-style Chinese noodles.

Can be changed to tsukimi for an additional 50 yen.

We prepare fresh Akita Komachi rice in an earthenware pot and polish only the necessary amount of rice in our restaurant every day.

*Lemon sherbet made with lemon juice and rind from the Setouchi area.
Its refreshing acidity and aroma make it the perfect after-dinner dessert.

*Filled with vanilla beans from Madagascar.
Aromatic and rich ice cream is sandwiched in between.