[Kawagoe] November Brings “1129 Day” & a Toast with Exquisite Offal! The Charm of “Buchi,” Perfect for Year-End Yakiniku Parties
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If you’re looking to enjoy yakiniku and horumon in Shintomi-cho, Kawagoe City, Saitama Prefecture, head to “Horumon Yakiniku Buchi Kawagoe.” Located about a 2-minute walk from Hon-Kawagoe Station, it’s the perfect spot for a meal after work or a night out with friends. We offer a wide variety of domestic offal. Prepared daily with care from offal processed in our own factory, you can enjoy a variety of cuts. For those who want to sample different types of offal, we recommend our assortment platter.
Also, why not host a year-end party centered around yakiniku? We offer the “Takumi Course,” “Goku Course,” “Yakiniku Tasting Course,” and “Horumon Yakiniku Tasting Course,” all of which include all-you-can-drink packages. From courses focused primarily on horumon to those that let you enjoy both yakiniku and horumon, you can choose the one that best suits your group’s preferences.
In this article, we’ll introduce the offal menu at Horumon Yakiniku Buchi Kawagoe, the set menus available for year-end yakiniku parties, and the restaurant’s interior.
Table of Contents
- Just a 2-minute walk from Hon-Kawagoe Station! Basic Information on “Horumon Yakiniku Buchi”
- Discover the Allure of Offal at Horumon Yakiniku Buchi
- Head to Horumon Yakiniku Buchi in Kawagoe for Your Year-End Yakiniku Party
- Summary | Let’s Have a Blast on November 29 and at Year-End Yakiniku Parties
Just a 2-minute walk from Hon-Kawagoe Station! Basic Information on “Horumon Yakiniku Buchi”
Restaurant Location and Access
“Horumon Yakiniku Buchi Kawagoe Branch” is located about a 2-minute walk from “Hon-Kawagoe Station.” Located in Shintomi-cho, Kawagoe City, it’s conveniently situated for a quick stop for yakiniku after work or for a meal with friends. If you’re looking for a restaurant in the Kawagoe area that serves yakiniku or horumon dishes, please be sure to visit us.
Since it’s within walking distance of Hon-Kawagoe Station, it’s perfect for gatherings with coworkers or year-end parties. The easy access from the station is a big plus for event planners looking for a venue where everyone can easily gather. You can enjoy a meal and conversation with like-minded friends while sharing a plate of yakiniku.
In addition to table and counter seating, the restaurant also features a tatami room that can accommodate up to 34 guests. Whether it’s a casual meal or a group banquet, please choose the seating option that best suits your group size and occasion.
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A yakiniku restaurant offering a wide variety of domestic offal
Our restaurant offers a wide variety of domestic offal. We carefully prepare the offal and lean meat—which are pre-processed at our own factory—every day and serve them under strict quality control. You can enjoy a wide range of offal, from classic cuts to those you rarely get the chance to try.
If you’re unsure what to order, be sure to try our offal platter. We offer two varieties: “Red,” seasoned with our secret sauce, and “White,” seasoned with a light, refreshing sauce. Since you can enjoy multiple cuts at once, this platter is highly recommended for those who want to compare different types of horumon or for first-time visitors.
In addition to horumon, we also offer a variety of yakiniku dishes, including Kuroge Wagyu, kalbi, and harami. If you’re looking to enjoy yakiniku—with a focus on offal—in Kawagoe, be sure to check out our menu.
Discover the Allure of Horumon at Horumon Yakiniku Buchi
Enjoy Platters and Specially Selected Offal
At Horumon Yakiniku Buchi Kawagoe, we offer a variety of offal cuts. In particular, our offal platter—which lets you enjoy multiple cuts at once—is highly recommended for those who want to sample a variety of flavors. You can choose between “Red” (served with our secret sauce) and “White” (served with a light, refreshing sauce) to suit your preference.
On our à la carte menu, you can choose from our specially selected offal seasoned with salt, miso, or spicy miso. These dishes feature beef small intestine; after grilling, please enjoy them with our special offal dipping sauce. We also offer thick-cut liver, premium tripe, liver, gizzard, and heart. Feel free to mix and match the cuts that catch your eye and enjoy comparing the different flavors of offal.
November 29 is “Good Meat Day.” If you’re looking to enjoy yakiniku to celebrate the date 1129, why not make offal the star of your meal? In addition to classic yakiniku, our restaurant offers a variety of offal options—come enjoy a yakiniku experience with friends and family.
All-You-Can-Drink Courses to Enjoy with Yakiniku
For dinner parties or banquets centered around yakiniku, we recommend our set courses that combine food and all-you-can-drink. We offer the “Takumi Course,” “Goku Course,” “Yakiniku Indulgence Course,” and “Horumon Yakiniku Indulgence Course,” all of which include all-you-can-drink. From courses featuring Wagyu beef and beef tongue to those centered on horumon (offal) and other yakiniku cuts, you can choose the option that best suits your dietary preferences and budget.
The “Takumi Course” is 5,500 yen (tax included) and features 11 dishes. In addition to Wagyu tsurami sashimi, Wagyu toro sushi, a mountain of aged beef tongue served with scallions, carefully selected raw harami, and a tasting of two types of Kuroge Wagyu lean cuts, you can also enjoy Buchi’s signature trio of offal. This course is recommended for those who want to enjoy both Wagyu and offal.
The “Goku Course” is 7,000 yen (tax included) and consists of 15 dishes. It features Kuroge Wagyu yukhoe, a two-variety assortment of today’s carefully selected sashimi, Wagyu toro sushi, and a side-by-side tasting of premium tongue and thick-cut tongue. The course also includes grilled Wagyu loin with plum sauce and grated daikon, as well as large-cut beef brisket shabu-shabu.
Additionally, the “Yakiniku Indulgence Course,” priced at 5,500 yen (tax included) and featuring 9 dishes, comes with 120 minutes of all-you-can-drink. You can enjoy aged raw salted tongue, pork tororo, koune, “buchiuma” kalbi, and harami, among other items. The “Hormone Yakiniku Delight Course” is 6,000 yen (tax included) and consists of 11 dishes. It features three types of carefully selected offal, offal sashimi, aged raw salted tongue, koune, and Wagyu kalbi—allowing you to fully savor both the offal and the yakiniku.
These courses, which combine yakiniku with all-you-can-drink, are perfect for year-end gatherings. If you’re looking for a venue for a banquet in Kawagoe, be sure to check out our course menus.
For your year-end yakiniku party, visit Horumon Yakiniku Buchi in Kawagoe
Enjoy Your Year-End Gathering in a Traditional Tatami Room
As the end of the year approaches, opportunities to get together with coworkers and friends become more frequent. For gatherings during this season, why not enjoy a year-end party where everyone gathers around a yakiniku grill? At “Horumon Yakiniku Buchi Kawagoe,” we offer table seating, counter seating, and tatami rooms. Our tatami rooms can accommodate up to 34 guests, making them perfect for company parties and group gatherings.
In the tatami room, you can take off your shoes, stretch out your legs, and enjoy a relaxed meal. Gather around the yakiniku and offal to reflect on the events of the past year and enjoy conversations with friends—it’s the perfect way to spend a year-end party.
Additionally, its convenient location—just a 2-minute walk from “Hon-Kawagoe Station” on the Seibu Shinjuku Line—is a major plus when choosing a venue for your year-end party. Why not plan your year-end gathering at a restaurant near the station where it’s easy for everyone to gather? Please inquire about the number of guests and seating arrangements when making your reservation.
Four Course Options to Choose From for Your Year-End Party
When choosing a restaurant for a year-end yakiniku party, it’s important to select dishes that suit the preferences and budget of your guests. We offer the “Takumi Course” for 5,500 yen (tax included) with all-you-can-drink, the “Goku Course” for 7,000 yen (tax included), the “Yakiniku Indulgence Course” for 5,500 yen (tax included), and the “Horumon Yakiniku Indulgence Course” for 6,000 yen (tax included). Please consider these options for your year-end company parties or gatherings with friends.
For those who want to enjoy a balanced selection of both offal and yakiniku, we recommend the 11-course “Takumi Course” for 5,500 yen (tax included). In addition to Wagyu toro sushi, aged beef tongue, carefully selected raw harami, and a tasting of two types of lean Kuroge Wagyu, it also includes Buchi’s signature trio of offal.
For those who want to indulge even further, we also offer the “Ultimate Course” (15 dishes) for 7,000 yen (tax included). Enjoy Kuroge Wagyu yukhoe, two types of carefully selected sashimi, a side-by-side tasting of premium and thick-cut tongue, Wagyu sirloin grilled with plum sauce and grated daikon, and large-cut beef brisket shabu-shabu.
For those who want to focus on yakiniku, we also offer the 9-course Yakiniku Delight Course for 5,500 yen (tax included). Additionally, for those who want to enjoy both offal and yakiniku, we recommend the 11-course Offal & Yakiniku Delight Course for 6,000 yen (tax included). You can enjoy three types of carefully selected offal, offal sashimi, tongue, koune, kalbi, harami, and more.
Why not wrap up the year with a year-end party, spending a fun time together over yakiniku and offal? If you’re planning a yakiniku banquet near Hon-Kawagoe Station, please feel free to contact “Horumon Yakiniku Buchi Kawagoe.”
Summary | Enjoy “Buchi” on November 29 and at your year-end yakiniku party
“Horumon Yakiniku Buchi Kawagoe” is a yakiniku and horumon restaurant located about a 2-minute walk from Hon-Kawagoe Station. We offer a wide variety of domestic horumon, and you can enjoy a diverse menu featuring horumon platters, specially selected horumon, thick-cut liver, premium tripe, and more. If you’d like to sample different cuts or enjoy yakiniku with a focus on offal, please come visit us.
For your year-end yakiniku parties, we offer the “Takumi Course” for 5,500 yen (tax included) with all-you-can-drink, the “Goku Course” for 7,000 yen (tax included), the “Yakiniku Tasting Course” for 5,500 yen (tax included), and the “Horumon Yakiniku Tasting Course” for 6,000 yen (tax included). In our tatami room, which can accommodate up to 34 guests, you can enjoy a meal unique to the end of the year while gathering around the yakiniku grill with friends and coworkers.
Whether you’re looking to enjoy yakiniku on “Good Meat Day” (November 29) or “1129 Day,” or if you’re searching for a venue for your year-end party, come to “Horumon Yakiniku Buchi Kawagoe Branch” in Kawagoe. Spend a delightful time enjoying our wide variety of horumon and yakiniku.
